The impact of Spanish, African, Indian and European influences on Venezuelan cuisine. The international mélange of flavors are symbolized in the restaurant’s name and dishes, which include arepas, corn pancakes served with cheese, shredded beef and greens, pabellón criollo, and asado negro.
The restaurant also offers sandwiches, wraps, soups, salads and other traditional menu items. Specialty beverages reflect the unique food, plus beer and wine selections. Tres leches, crème brûlée, quesillo (Venezuelan flan), chocolate brownie and vanilla milkshakes, ice cream and other dessert options complement FUSION 212’s unique entrées.
- (239) 317-2174
- Suite Y-81
- Monday - Saturday: 10 AM to 9 PM
- Sunday: 11 AM to 6 PM
- Food & Beverages